12/29/2023 0 Comments Apple crumb pie gluten![]() Let the pie cool for at least 30 minutes before serving. Bake for about 10 minutes, until the crumbs turn a slightly darker brown. Pour the filling into the crust and crumble the reserved dough over the top.Taste and add more cinnamon or adjust the sweetness if desired. Put the water, apples, dates, cinnamon, and salt in a medium-size saucepan over medium-low heat and simmer, stirring occasionally, for about 5 minutes, until the apples soften. Bake for about 10 minutes, until it loses it shine. Poke a few holes in the dough with a fork. Transfer the dough to the prepared pie pan and use your fingers to press it out in an even layer over the bottom and sides of the pan.Reserve ½ cup of the mixture to use as a crumb topping. To make the crust, combine the teff flour, oil, maple syrup, and salt in a medium-size bowl and stir until well combined.½ cup extra-virgin coconut oil, melted, or other healthy vegetable oil.* Granny Smith Apple Crumb Pie (Gluten-Free) Contributed by Leslie Cerier, from Gluten-Free Recipes for the Conscious Cook. Dates balance the tartness of Granny Smith apples beautifully, but you can make endless variations on this pie by choosing almost any fruit that’s in season and pairing it with whatever dried fruit seems appealing. And because this recipe is so easy to make, it’s a nice way to lighten your load when you’ll be doing a lot of other cooking. It’s such a pretty dessert to share with company.įor a side dish, I’d recommend this apple grape salad recipe.This delicious gluten-free apple pie is perfect for winter holiday fare. If you have more apples on hand, I’d suggest using some to make these gluten-free allergy friendly apple nachos! Or you could make this gluten-free apple pear tart. Looking for more gluten-free apple recipes? Here are some to try: We love it with a scoop of ice cream or fresh homemade whipped cream, but you could definitely enjoy with a non-dairy ice cream or coco-whip topping if you need it to be dairy-free. Guests are always like, “What’s that yummy smell?” It bakes while we enjoy dinner, and we’re ready to enjoy dessert right after. Several times, I’ve put this gluten-free apple crisp together before dinner, then I wait to put it in the oven until I pull dinner out of the oven. I highly recommend you get one of these apple peeler corer slicers at Amazon too! It’s so handy and so much easier on my hands than peeling and slicing these by hand!! You can check it out in action in the video on this post! I can have this in the oven in minutes after the slicing is done, or put it in the fridge to bake later. I love making this to bring to fall potlucks! My hubby or kids are very willing to use our handy apple peeler corer slicer to peel and slice up all the apples I need while I mix up the topping. Stick non-dairy butter alternatives like Melt or Earth Balance work well, or use coconut oil that’s at a solid state. Yes! The only dairy here is the butter used in the topping, so you can definitely swap that for your favorite butter alternative. Otherwise use unsalted butter or your favorite non-dairy butter stick alternative.Ĭan you make this a dairy-free apple crisp? Butter: You can use regular salted butter, just omit the additional salt called for in the topping.I recommend Bakery on Main gluten-free rolled oats. Gluten-free Oats: You want to use certified gluten-free oats that are grown following purity protocol.The flours I’ve used and recommend are: gfJules (from Amazon here) and King Arthur Measure for Measure. Gluten-free Flour: Most brands of gluten-free flour should work just fine in this recipe.Lemon Juice: you might be wondering why there is lemon juice in this recipe – it’s to keep the apples from discoloring while you’re getting everything ready.Notes on ingredients and substitutions for this gluten-free apple crisp: Making this apple crisp is so easy and requires just 11 ingredients! I didn’t include the tablespoon of water in the ingredients pic but here are the rest of the ingredients: In this older photo below, we used McIntosh apples, which break down more. Both are amazing apple crisps – just wanted to show you the difference so you’d know that the results will definitely vary depending on the variety of apple you use. In the photo above, where you can see the shape of the apple slices still, we used Pink Lady apples. I prefer to use a somewhat tart variety like McIntosh, Braeburn or Pink Lady as I find it goes well with the sweet crisp topping. Some varieties, like McIntosh will become very soft, while others, like Honeycrisp or Pink Lady, will retain their shape. The variety of apple that you pick will affect the texture of the apple crisp. This guide to fall apple varieties can help you choose which variety you want to use in this gf apple crisp. ![]() Pick your favorite baking apple to use in this recipe.
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