12/29/2023 0 Comments Peppermint park ice cream new york![]() If you’re more of a milkshake connoisseur, Four Brothers has a unique menu of flavors, such as birthday cake, espresso, and even wine flavors (take your pick: cabernet or pinot grigio). If you’re in the mood for something different, there are a few specialty sundaes like the “Johnny Sundae,” which comes with vanilla ice cream, black cherries, and whipped cream. Prepare your taste buds, as the menu boasts a premium selection of locally sourced ice creams. Roll up to the big screen and order online via the theater’s outdoor kiosk, or do so by phone and pick it up at the shack. Follow along on social at Four Brothers Drive InĪ true blast from the past, Four Brothers Drive In is one of the best places to enjoy a cold cone and a hot flick. Fruit Farm (Hudson), Mead Orchards (Tivoli), Montgomery Place Orchards, and Rose Hill Farm (both in Red Hook). Seasonal fruit and berries are sourced from local farms, like Fix Bros. This fusion of Persian confectionery and local honey packs a delicious punch.Ĭow to Cone: Fortunes’ dairy is from Ronnybrook Farm in Pine Plains. Taste This: If halva honeycomb is on the menu, get it. ![]() In 2021, Food & Wine named Fortunes the best ice cream shop in New York State. Don’t miss their sundae specials-past creations include the Dreamsicle (Cara Cara orange sherbet, vanilla ice cream and cookies, pineapple dream sauce, and dehydrated strawberries) and Banoffi coffee crunch. The ice cream sandwiches are stuffed with harmonious combos of chamomile raspberry and matcha macadamia. Foodies go crazy for the labne sour cherry, but the lemon ricotta blueberry, hojicha (a roasted Japanese green tea) milk chocolate, and toasted milk strawberry are also divine. Follow along on social at The Dairy OĪ post shared by Fortunes Ice Cream up by two Bard alums who returned to their college stomping ground in 2015, Fortunes specializes in seasonal ingredients and fruit-forward flavors. Photo by Katiushaka MeloĬow to Cone: The kefir is sourced from Five Acre Farm (a Brooklyn-based company that works with farms within 250 miles) herbs and spices are foraged by Melo in the Catskills and the sorbet is made with Yesfolk kombucha, a functional beverage company based in Troy. Merquén is a smoked chili used in indigenous South American cuisine. Taste This: Kefir mango merquén ice cream. ![]() Popular flavors are blueberry thyme, passionfruit lemon balm, miso with honey-roasted strawberries, and earl grey lavender. You’ll find three types of scoops: kombucha sorbet, vegan ice cream (house-made cashew and coconut milk, cocoa butter, and coconut oil), and kefir ice cream. Culture Creamįounder Katiushka Melo whips up gut-friendly, fermented sweet treats-think froyo but with kombucha and kefir instead. The cannoli cream and banana Oreo ice cream will have you begging for just one more scoop. This ice cream shop serves both classic and new flavors alike. Follow along on social at Cherry Top Dairy BarĪ post shared by Chester Ice Cream the “Coolest Place In Town,” this joint is brought to you by the Post/Meir family, who’ve been serving ice cream in Northern New Jersey since 1958. The soft serve is sourced from Gardiner’s Gillette Creamery. The super-refreshing flavor is infused with clover honey from New York bees, ripples of blueberry jam, and French lavender.Ĭow to Cone: All of Cherries’ hard ice cream is hand-churned at Del’s Dairy Farm in Red Hook. Two years later, Cherries continues to wow with inventive flavors like coffee toffee, cookie monster, and coconut raspberry, plus ice cream sandwiches, soft serve, and special sundaes. And when Jolene Delisle and Lawrence O’Toole-who moved to Kerhonkson in 2020-heard its legacy was in jeopardy, they stepped in. This old-school stand has attracted locals and day trippers alike since the 1950s. You can have your dairy in a cone, milkshake, or atop a waffle with whipped cream and strawberries. Stop in for one of the famous burgers, all-day breakfast, and, of course, ice cream. A post shared by Darcie Dammier order a side of nostalgia to go with their ice cream? With walls covered in records and music memorabilia, B-Sides is a blast from the past, specializing in classic American comfort food.
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